A week in Malta exploring healthy plant based eating.

My husband and I like to eat healthy plant based food. We don’t like to call ourselves “vegan” as in our opinion vegans are not always eating very healthily, exchanging meat with a lot of refined carbohydrates like bread, pasta, and so on. So we went for a week to visit Gozo and Malta. We flew from Exeter airport where there is only a tiny café with not really a healthy choice of food with the exception of a bowl of fruit on the counter and soya milk as the only option as a milk alternative. As I don’t like to drink soya milk I had to wait for my cappuccino until I arrived on the other side at Malta airport to find a costa coffee where I got one with coconut milk. Well that was a good start

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