Gluten free, vegan and nearly sugar free Mince Pies
For the base:
170g Oat flour
130g gluten free flour
4.5 Tbsp. almond butter
1-2 Tbsp. maple sirup (or dates mixed in a blender)
For the Filling:
1/2 cup mixed nuts
2 Tbsp. cognac (optianal)
zest of 1 organic unwaxed lemon
juice of 1 orange
Mix the ingredients for the filling together, cut the apricots very fine and add to the dried fruit..
Then add the zest of the lemon, the cognac and the juice of the orange, mix well and leave overnight.
Next day add the flour the almond butter and maple sirup or dates and mix so you get the texture of a crumble.
Press the pastry into a pie tray,
top up with the Filling
and cap off with a pastry lid.
Add into the oven for half an hour.
Have a happy healthy christmas!