RECIPES
Delicious gluten-free apple crumble with a vegan sauce. So delicious you want to eat it every day!
Kimchi is a traditional Korean side dish of fermented vegetables. I used to buy it but decided to give it a go making it myself and found it is easily done and takes no time!
This coconut cake is gluten-free, plant-based and sweetened with dates. I converted friends who never liked vegan cakes before with this delicious cake.
Healthy, wholesome, gluten-free wrap with swiss chard straight from the garden.
This is a lovely dish. Aim to buy pumpkin when it is in season - either in autumn or spring. Salads in any form are a delicious addition.
This hummus tastes great with the quinoa burgers for a different experience and also with salad or other vegetables. It is a great way to get your kids to eat some veg too!
Why not try a different taste than chickpea hummus. This tastes delicious with a salad, steamed vegetables, in a wrap or however you like it.
It is very easy, all that you need are the ingredients and a blender.
This is the best way I ever eaten celeriac! Celeriac is high in Vitamin K, which is beneficial for bone health. It is also high in antioxidants and Vitamin C, which influences and supports lower blood pressure.
